Chateau Kalpak vineyards and winery are located at the base of Gallipoli peninsula of Thrace
(Europe). This "Chateau Wine" is a blend of Merlot, Cabernet Sauvignon, Cabemet Franc and
Petit Verdot produced from a Single Vineyard predominently gravel and limestone, situated
300 meter altitude with exposure to both the Sea of Marmara and the Aegean Sea. This exception
terroir wine displays an exquisitely balanced symphony on the palate. Produced in a gravity-fed
winery, final wine is blended from best combination of wines aged in barriques for about 36
months. No filtration. Can be bottle aged 10+ years.
Made by Winemaker Bülent Kalpaklioglu and assistant Berk (BBK).